Mini Veggie Egg Cups

I can't get over how awesome the recipes in the 21 Day Fix Extreme plan are!! They are simple and quick and the best part is that I make enough to have some to freeze for future meals. This is really key to keeping me on track !! 



Makes 6 Servings, 2 Veggie Cups each 

Ingredients:
12 large eggs
SeaSalt or Himalayan Salt, Ground pepper to taste
1 (10 oz bag) baby spinach , finely chopped
1 medium red bell pepper finely chopped
2 Green Onions, finely sliced

Directions:
1. Heat over to 375
2. Lightly coat a 12 cup muffin tin with spray
3. Place eggs in a large bowl; whisk to blend. Season with salt and pepper if desired
4. Add spinach, bell pepper and onions; mix well
5. Evenly pour egg mixture into muffin cups
6. Bake for 15 - 20 minutes or until toothpick inserted comes out clean

21Day Fix 
1 Red , 1 Green