Sunday, October 4, 2015

Heart Healthy Banana Bread

Banana Bread is that comfort food that you love to enjoy with a nice cup of coffee or with some tea! Here is my Healthier Version !! I love to take recipes and modify or swap out ingredients to make them "Cleaner" -- I strive to use less processed ingredients and get to the most natural that I can while still keeping that great taste !! 




Ingredients: 
  • 1/2 cup Grass Fed Butter **
  • 1/4 cup honey
  • 1/4 cup organic sugar or Coconut Palm Sugar
  • 1 whole egg
  • 1 cup RIPE mashed banana (more ripe the sweeter they are)
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1 TBSP Flax seed
  • 1/2 cup almond flour
  • 1 cup whole wheat flour
  • 1 Tablespoon Cinnamon

** Yes I have started using butter again -- But only Grass Fed --  As it turns out, many of the fatty acids in butter can affect our physiology and biochemistry in some way, leading to major health benefits. 


Directions:
Mix all ingredients together. 

Loaf - Bake at 350 for 50 minutes 
Muffins - Bake at 350 for 25 minutes
Mini Muffins - Bake at 350 for 11 minutes

Thursday, September 10, 2015

Pumpkin Soup

Tis the Season -- The Season of pumpkin that is !! I could eat pumpkin everything  !! I really do love it that much ! Ever since I found out that my cholesterol was high, I have changed my way of looking at food and have become more conscious of the ingredients. You can still cook delicious and tasty meals that fill your belly with goodness and our healthy for your heart ! 



Serves 4 (approx 1 cup)

Ingredients:

  • 3/4 Cup water, divided
  • 1 small onion - chopped
  • 1 can (15 oz) canned or fresh cooked pumpkin puree
  • 2 cups unsalted vegetable broth
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup unsweetened almond milk Or 1 cup Vanilla Almond Milk makes it a little sweeter
  • 1/8 teaspoon black pepper
  • 1 teaspoon pure maple syrup (optional)
  • 1 green onion chopped (optional)


Directions: 
In a large saucepan, heat 1/4 cup of water over medium heat. Add onion and cook until tender, about 3 minutes. Don't let onion dry out.

Add remaining water, pumpkin, broth, cinnamon and nutmeg. Bring to a boil, reduce heat and simmer for 5 minutes. Sir in the milk and cook until hot. DO NOT BOIL. 

Serve it up - approx 1 cup and garnish with parsley or green onion

Nutritional Analysis : 
Calories: 73, Total Fat: 1g, Saturated fat: trace, Trans Fat: 0 g, Monosaturated fat: trace, Cholesterol: trace, Sodium: 51 mg, Total Carbohydrates 13 g, Dietary fiber: 3g, Sugar: 0, Protein: 3 g

Sunday, August 30, 2015

Back to School - Back to YOU !

Well time flies when your having fun!! Seriously I am not even sure where the summer went. Next week the kids start back to school and I know that I am in need of getting back to the basics to get my self back in check !!


I think that the summer is harder than the holidays!!  Parties and BBQs and constantly being on the go with kids activities, well it can take a toll. We can get tired and let go some of those habits that we have been so good about doing !! Meal Prep and Planning !! I proved to myself that it is essential for me. I tried to wing it one to many times and it left me making some food choices that were not bad but probably not the best either.

While I wouldn't say that I completely fell off the wagon, I didn't but I know how I feel and that sluggish tired uncomfortable feeling is creeping back in.. my clothes are fitting differently and with that brings a lack of confidence in myself. Been there, done that and I vowed to never let myself do that again..

I know that no one is perfect and we have to live our lives - I really try to stick to an 80/20 rule, however this summer I know that I did not.. While I do like my sweet treats, I stopped baking my healthier versions which led me to the pantry and snacking on animal crackers and chocolate here and there.. Well all those bit and bites add up over time and I seriously felt like I couldn't go a day without it.. That's a mindset that I need to BREAK !

I know that I can do it because I have done it before... That's where the CHALLENGE GROUP comes in !! I know what to do and how to do it to get back to my goals -- its time to START IMPLEMENTING again !!
  • Accountability of my Challenge groups work !! This is where I started and there are countless testimonials from my challengers that prove it.
  • Preparation and Planning is KEY in being successful
  • When I follow my color coded 21 day fix containers - they keep me on track
  • Shakeology is my saving grace for kicking the sugar habit 
  • I am ready to COMMIT and work towards my goals !! 
MY BACK TO SCHOOL - BACK TO YOU - FITNESS AND NUTRITION CHALLENGE is kicking off on September 8th !! 

After Labor Day it is game on !! Get the kids on the bus and its about taking some time for YOU !! 

What will I provide for you? 

  • Quick family friendly meals - I know this is key for kids in sports !! 
  • Help in customizing a meal plan that fits for your needs
  • Ideas for lunches and kid friendly snacks
  • Accountability and Support
  • Assistance in aligning you to a 30 minute fitness program that works for you

What do you get?
In 30 days you will have AMAZING RESULTS -- if your ready and committed to  trust the process !



I will be working 1:1 with 10 mom's for my Back to School Back to you Fitness and Nutrition Challenge Group – 10 mom’s who are ready for a lifestyle change and to be the best mom they can be!
Mom’s it is time for you to go back to school – learn how to take care of YOU again. Be the best version of YOU to better support your family!
Accepting the first 10 applicants – email me at mshewell1218@gmail.comand/or apply below.
Fill out my online form.
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Friday, August 28, 2015

Sweet Potato Roasted Red Pepper Bisque

Wow -- This was amazing and is super filling ! I have found some really great recipes while doing the Ultimate Reset  -- this will be added to the weekly rotation for sure !! Another great one to prep in advance and freeze for quick meals ready to go for the week ! Each time I made them I did a double recipe and that fit perfect in my food processor. 




Makes 1 Serving

  • 1 medium sweet potato (Yam) peeled, cubed
  • 1/4 medium red pepper
  • 1 tsp finely grated ginger root 
  • 1 1/2 tsp extra virgin olive oil
  • 2 tsp miso paste mixed with  2 Tbsp hot water (OPTIONAL)
  • 1 cup vegetable broth (or water)
  • Braggs Aminos and or Himalayan Salt  (to taste) 
  • Herbal Seasoning  (to taste)

Bring water to a boil, add the sweet potato; cook for 5 to 7 minutes and DRAIN.

Roast bell pepper on grill or gas stove top. Turn frequently until skin is evenly charred.  Place in bowl. Cover with a kitchen towel for 10 minutes. Peel skin under running water. Remove seeds. 

Place sweet potato, red pepper, ginger, miso  and broth in a blender or food processor, braggs and seasonings.  Cover with lid, blend until smooth. If consistency is to thick, add some water.

Heat soup in a medium sauce pan over medium heat; cook stirring frequently for 4 to 5 minutes or until hot.

Monday, June 29, 2015

Watermelon Lime Jello Shots


Oh my - I came across these and they are just  ADORABLE !! 
Last year I made some that were quite a bit of work and these look so cute and simple !! 
I can't wait to try these out for this year !! How fun !! 
I always  like to have some fun and festive food if I have the time to prep it and get it done !! 


You can even make a batch for the kids that do not have alcohol !! 





Ingredients:


  • 10 limes, pulp removed
  • 1 small box red Jello (I used cherry – does watermelon jello exist?)
  • 1 cup boiling water
  • 1 cup cold vodka (or if you are going non-alcoholic, just plain water)
  • Mini chocolate chips (optional)

Directions:

Cut the limes in half, then squeeze out the juice (which will make getting the rest of the pulp out easier).  I then used my fingers to scrape out the rest of the pulp.  This is not an easy task, and will take time, but the cleaner your limes are, the better they will look.  I was actually able to get all the lime pulp out, like I was peeling an organge.
Take a mini-muffin tin, and place a couple of damp paper towels over the wholes, with slack.  This will give the limes a way to sit in the tins without rolling around.  Set lime halves empty side up on top of the towels, one in each muffin mold.
Add 1 cup of boiling water to the Jello powder, and stir for 2 minutes until fully dissolved.  Stir in cup of cold vodka (or water, if non-alcoholic).  Pour mixture into lime halves, filling all the way to the top.
Chill the jello-limes in the fridge for at least 2 hours.
One at a time, turn the jello-limes over on a cutting board, and using a sharp knife, carefully cut each lime half in half again, making wedges.
Stick in chocolate chips, if desired.
Source: http://firstlookthencook.com/

Wednesday, June 10, 2015

SIZZLIN SUMMER SALE !! -- Team Beachbody !!



So who doesn't love a great sale !! While I hate to be all Salesy on you -- This is just an offer that I can't keep to myself !! Beachbody has some great products on Sale - you can grab one of the programs that you may have had your eye on but weren't quite ready to pull the trigger ! Now is your chance!! 

Now I want you to know that these WILL SELL OUT FAST !! Once they are gone, their gone !! 

There are a few programs in particular that I will tell you to grab if you can !! They are targeted to be discontinued and once they are sold out - thats it! 
Les Mills Pump  & Les Mills Combat

If your looking for a great "Booty and AB" workout - Brazilian Butt is a good choice! This will really focus on your back side if ya know what I mean !! 

Fathers Day is just around the corner, what about getting Dad motivated about his fitness! Why not just a nice gift or gesture for overall health !! 

Go ahead and check it out for yourself !! Check out MY DIRECT LINK

Whats on SALE !! 


  • 10 Minute Trainer 43% off
  • Brazil Butt Lift + the Green Band 16% off
  • Hip Hop Abs & Dance Party Series DVD 68% off
  • Hip Hop Abs Dance Party Series DVD and weighted gloves 57%
  • Insanity Deluxe Workouts 49% off
  • Insanity The Asylum Volume 1+ Equipment Buddy Kit 53% off
  • Les Miss Combat + Combat Gloves (Medium and Large Only) 55% off
  • Les Mills Combat Gloves (Medium and Large only) 84% off
  • Les Mills Pump 32% off
  • Les Mills Pump with no weights or barbells 
  • Les Mills Pump Deluxe DVDs 66% off
  • P90X Free P90X Plus 53%
  • P90X Plus 62% off
  • P90X2 and Stability Ball 53% off
  • Slim in 6 29% off
  • Tai Cheng 43% off
  • Squishy Ball 59% off
  • Stability Ball +Medicine Ball combo 62% off
  • Team Beachbody Apparel Up to 65% off
  • Rumbleroller is 16% off
  • Ankle Weights 45% off
  • The Black Resistance band with the over the door attachment 56% off
  • Jump Mat 44% off















Thursday, May 14, 2015

Cucumber Salsa

Next weekend is Memorial Day !! That means that the time of year for BBQ, Beaches, Boating and get togethers is on the RISE !! I am always looking for new Clean Recipes to take with me that TASTE GREAT and are Healthy!! No one has to know the difference.. My friend served this at a Bon Fire that we went to a few weeks ago and it was a "10" in my book!! I made it yesterday for Mothers Day and it was a hit with the family !!


Prep Time : 20 Minutes
Servings -10


Ingredients:

  • 2 Cups finely chopped seeded peeled cucumber
  • 1/2 cup finely chopped seeded tomato
  • 1/4 cup chopped red onion
  • 2 TBSP minced fresh parsley
  • 1 jalapeno pepper, seeded and chopped
  • 2 TBSP minced fresh cilantro
  • 1 garlic clove minced
  • 1/4 cup light sour cream
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon seasoned salt (Pink Himalayan Salt)

Directions: 
In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt (pink himalayan). Pour over the cucumber mixture and toss gently to coat. Chill in the fridge for a few hours before serving.

Serve with Baked Tortialla Chips

Note: Wear disposable gloves when cutting hot peppers; the oils can burn the skin, avoid touching your face. 

Nutritional Facts

1/4 cup (calculated without chips) equals 16 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 44 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. 












Source: http://www.tasteofhome.com/recipes/crisp-cucumber-salsa

Tuesday, May 12, 2015

Clean Eating Grocery List




Have you ever heard of Tosca Reno?? If not I recommend that everyone get a copy of here Eat Clean Diet book! This is where it all started for me. I learned SOOO much from her. Her books and recipes are amazing! She breaks down eating to the basics! Eat food consumed in its most natural state, or close to it- REAL FOOD! (Which means nothing processed) - I have used these principles and now follow the 21 day fix plan!  They are very similar but may have some small differernces... 

>Fruits and veggies. 
>Nuts, legumes, natural nut butters, nut oils. (no additives) 
>Whole grains like oatmeal, quinoa, brown rice. 
>Lean proteins. (chicken, ground turkey, fish, lean beef) Meats should be grass fed, free range! Free of chemicals and hormones.

General rule of thumb for clean eating: If your great, great grandparents didn't eat it, you shouldn't either!

Complex Carbs

Steel Cut Oats/Oatmeal
Sweet Potatoes 
Black Beans
Kidney Beans
Lentils
Ezekiel Bread --sprouted grain bread (Available in the frozen section of grocery store)
Ezekiel brand pasta and tortillas 
Wild rice
Brown rice
Wehani rice
Whole wheat orzo & couscous
Quinoa
Quinoa flour
Wheat germ
Flax seed &flax oil
Cracked wheat
Rye flakes

Vegetables

Lettuce
Broccoli
Asparagus
Green beans
Spinach
Bell peppers
Brussels sprouts
Cauliflower
Celery
Mushrooms (Shiitake)
Pickles
Cabbage
Sprouts
Cucumber
Green and Red pepper
Onions (green, red, yellow)
Garlic
Tomatoes
Zucchini
Squash
Spaghetti Squash
Pumpkin (fresh & canned)
Sundried tomatoes 
Cilantro
Chives
Kale
Dried Split Peas
Edammame

Fruits

Blueberries
Raspberries
Strawberries
Lime & lemon juice
Apples
Grapes
Pears
Clementines
Watermelon
1/2 a banana a day

Healthy Fats

Natural-style Peanut butter (unsalted) or PB2
Avocados
Olive-oil cooking spray
Pine nuts
Almonds--moderation
Walnuts
Tahini paste

Proteins

Boneless, skinless chicken breast
Water packed albacore 
White meat chicken (water packed)
Salmon
Shrimp
Extra lean ground round
Buffalo steak (lean)
Filet
Flank Steak (leanest)
Extra lean ground turkey
Turkey cutlets
Bison meat
Turkey jerky

Dairy & Eggs

Fat-free cottage cheese
Eggs and/or Egg white Substitute
Non-fat, plain yogurt
Greek yogurt
Fat-free String Cheese
Almond Milk
Jarlsberg Lite Swiss Cheese
Fresh Parmesean cheese
Feta

Condiments

Braggs Liquid Amino Acid (sub for soy sauce) 
Reduced-sodium teriyaki sauce (no corn syrup)
Balsamic Vinegar
Balsamic vinaigrette
Salsa
Chili Paste
Tomato Paste (low sugar)
Stewed tomatoes (low sodium)
Mustard (yellow or Dijon)
Vanilla extract
Almond extract
Low-sodium, fat-free chicken broth
Low-sodium, fat-free vegetable broth
Reduced-sodium tomato sauce & tomatoes
Worcestershire
Olive-oil cooking spray
Sugar-free applesauce

Herbs & Spices

Chili powder
Mrs. Dash
McCormicks
Cinnamon
Allspice
Basil
Bay Leaf
Onion Powder
Garlic Powder
Dill
Chicken bouillion
Ginger
Sage
Rosemary
Paprika
Thyme
Oregano
Curry Powder
Red Pepper
Dry Mustard
Cumin
Saffron
Nutmeg


When getting ready for a event Tosca Reno has a stipped meal plan that is very effective in dropping body fat and leaning out. Or you can follow the 21 Day  Fix Countdown to Competition Plan!! 

I have found it most effective in planning my carbohydrates around my activity for the day! Think of food as fuel! I limit my fruit intake to before noon due to the simple sugars in it and at most 20grams of sugar a day! I will have fruit.
I try really hard to limit any any simple or complex carbs after 6pm. My body does not need it and it will just be stored as fat.  

Sunday, May 10, 2015

Clean Eating - How to Get Started


I get so many people who want to eat clean but don't know where to start. I think that for some there is a miconception that it is hard,  How many servings a day!  What is a complex carb, is Corn a vegetable?  So hopefully this will clear the air just a bit!  Tosca Reno the author of the Eat Clean Diet calls her meal plans, cooler plans!  She has different cooler plans based on the type of results you want to get.  So today I am focusing on Cooler plan #2, which is for steady weight loss and maintenance once you goal weight is reached.  So this is basically the plan I stick to year round at this point!  This will give you a good idea of what to eat and when!

What is it?  This IS EATING CLEAN!  Do this year round for steady, healthy weight loss.  But this plan can also be used for maintenance.  Here's why:  when your body begins to approaching its set point (its genetically predetermined healthy weight) you will find that weight loss will stop or slow.

The occasional treat (glass of wine, piece of chocolate, ect) is permitted in limited amounts.  Unhealthy sugars and fats are not recommended.

How it works:
 Follow the eat clean principles as listed below:

What to do:
  • Eat more- eat six small meals each day.
  • Eat breakfast every day, within an hour of rising.
  • Eat a combination of lean protein and complex carbs at each meal
  • Eat sufficient (two to three servings) healthy fats every day.
  • Carry a cooler packed with clean foods each day.
  • Depend on fresh fruits and vegetables for fiber, vitamins, nutrients and enzymes.
  • Adhere to proper portion sizes.

What to Avoid:
  • Avoid all over-processed foods, particularly white flour and sugar.
  • Avoid all chemically charge foods.
  • Avoid foods containing preservatives.
  • Avoid artificial sugars.
  • Avoid artificial foods such as processed cheese slices.
  • Avoid saturated and trans fats.
  • Avoid sugar loaded beverages, including colas and juices.
  • Avoid or do your best to limit alcohol intake.
  • Avoid all calorie dense foods containing little or no nutritional value. I call these anti-foods.
  • Avoid super sizing your meals.

Complex Carbohydrates from Fruit and Vegetables:
  • 6 portions each day.  A portion is:
  • 1 cupped handful or a piece of fruit such as berries, grapefruit, melon, apples and mangoes.
  • 2 cupped handfuls of vegetables including broth based/vegetable puree soups.

Complex Carbohydrates from whole grains and starchy carbohydrates: 
2-4 portions each day.  A portion is:
  • 1 scant handful of high-protein, sugar-free cold cereals, such as clean muesli or granola.
  • 1 handful of cooked cereal
  • 1 piece of whole grain bread or wrap (Sante Fe tortilla wraps from Costco are a great option)
  • 1 handful sized serving of sweet potato, yam, banana, corn, carrots or squash

Lean Protein
6 portions each day.  A portion is:

  • 1 cup or handful of dairy products such as low fat soy, almond, hemp, rice, or skim milk, cottage cheese, kefir, yogurt cheese or plain fat free sugar free yogurt.
  • 1 scant handful of raw, unsalted nuts (also a healthy fat)
  • 2 tablespoons of all natural nut butters such as almond or peanut butter (also a healthy fat).
  • 1 palm sized portion of lean meats
  • good quality, sugar- and chemical- free protein powder (hemp, soy or whey).



Beverages:
  • 2-3 liters per day of fresh water with no sodium
  • Clear herbal tea (unsweetened)
  • Black coffee in moderation
  • Green/Black tea

Sweeteners:  Use in moderation.  Avoid Artificial Sweeteners.
  • Agave Nectar 
  • Honey
  • Maple Sugar Flakes
  • Rapadura Sugar

Does this look boring or bland?? I think not -- these are all foods that I eat while Clean Eating !! 






I have lost 20 lbs to date with clean eating and regular exercise.  No starvation just healthy whole meals.  As you can see above this picture is an idea of some of the foods that I enjoy on a regular basis.
If you would like even more support email me at mshewell1218@gmail.com I would be glad to provide you with daily motivation and support to help you accomplish your health and weight loss goals! 

Have a great day!
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Tuesday, May 5, 2015

Spring into Summer Accountability Group

Are you ready to SPRING into SUMMER ?



Summer is just about upon us - Are you  is approaching Fast and its time to shed those Bulky sweaters and pull out that Spring/Summer Wardrobe. It's never fun when they don't quiet fit the way that we had remembered.

I have been part of that yo-yo category when it came to weight loss for YEARS !! I tried over and over to do it on my own. It was to easy to make an excuse because I had no accountability, no one to check in with, no one to push me on the days that I didn't want to do it. I don't think that I ever made it through an entire program.  UNTIL I came across a Challenge Group ! This one the one thing that finally worked - it kept me motivated, engaged and determined to succeed. This is my SECRET SAUCE !!  But its really not a secret at all. Its about having that FAMILY of people that are their day in and day out rooting for you - cheering you on, lifting you up and letting you know that you ARE WORTH IT !! You can achieve those results that you long for. 

It was a different feeling for me. When someone posted about having a good day, it pushed me harder, it made me second guess my choices for the day. I wanted to post a good score. I wanted people to be proud of me for what I did. When someone posted about a bad day, it made me realize that this was totally normal. It was OK. No one is perfect. I no longer let that bad day turn into a bad weekend just to start over on Monday. 

I finally found success with this approach -- Fitness + Nutrition + Support = Success
I now run my own challenge groups. I wanted to pay if forward and help others who had experienced the same struggles that I had. In these groups we develop relationships. We share our WHY, we post sweaty workout pics, we share recipes and meal plans = We have FUN along the way. My challengers motivate me each and every day just as much as I am there to help them. 

These groups are the gateway to making a lifestyle change. It is proven that if you stick to the workout program, and the nutrition plan you WILL get results. We celebrate all the success along the way BIG and SMALL!! We are more successful in trying to make a change in our life when we have people alongside us to keep us accountable and motivated.

Are you looking to:
  • clean up your nutrition
  • increase your fitness levels
  • learn how to stick to a meal plan
  • increase your energy
  • fit in smaller clothing
  • drop a few pounds
  • lower  your cholesterol
  • feel stronger
  • have the ability to make healthier choices
  • become a happier version of you 

Lets Put a little SPRING in your STEP --  May 11th !!  
I would love for you to experience what the group is all about. As part of the group you'll get an awesome workout you can do at home nutritional guidance, tips and recipes a month of Shakeology, & me as your coach!! 

All of this, plus the awesome support, motivation and accountability that comes from joining the group. 

Spots are filling up FAST !!  Fill out the form below to reserve your spot!
Fill out my online form.
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Thursday, April 2, 2015

Black Bean and Avocado Brownies

So this is very close to another recipe that I have already posted on my blog, however I am a sucker for trying new sweet treats, especially if it is CHOCOLATE !! I know that I say this over and over but it is really true, It is all about modification.  I would not ever have had the success that I have if it wasn't for recipes like these that allowed me to have those sweet treats that I love. There are certain things that I just was not willing to give up for the rest of my life and I don't have to.  My kids are trying these recipes out and realizing that they are liking them as well. 




Ingredients:

  • 1 - 15 oz Can of Black Beans (rinsed)
  • 3 - Eggs (1 whole, 2 egg whites)
  • 1/2 large extra ripe avocado
  • 1 tsp coconut oil
  • 2/3 cup chocolate cocoa powder
  • 1/2 tsp baking powder
  • 2 teaspoon pure vanilla extract
  • 1/2 cup organic sugar (alternate: honey or pure maple syrup)
  • 1/3 cup chocolate chips (dark chocolate) -- Plus a few for topping


Directions: 

  1. Bake at 350 degrees,  You can use a cupcake pan or an 8x8 dish.  Grease the pan.
  2. Mix everything except the chocolate chips in a blender/food processor. 
  3. Fold in Chocolate chips.
  4. Add some extra chocolate chips on top once in the pan. 
  5. Bake for 15 - 20 minutes until no longer gooey. 


Makes 12 Brownie Bites - 
138 calories, 4.5 fat, 16.2 carbs, 4 protein

Recipe shared by @kayla_2010