Creamy Parmesan Spinach and Mushroom Pork Chops (HFLC)

I have never cooked pork chops this way before, i was totally impressed with this recipe! It passed my test - Quick, Delicious, Easy, Minimal Ingredients and best of all its a One Skillet Meal. Im not very good at timing everything to come out at the same time.. The creamy parmesan sauce is absolutely amazing, throw in some mushrooms and spinach and make it a complete meal ! 

Ingredients

• 1.5 lb center cut boneless pork chops
• 1/2 medium onion sliced
• 2 garlic cloves minced
• 2 tablespoons olive oil
• 1 cup heavy whipping cream
• 1 oz cream cheese
• 1/3 cup chicken broth
• 1/3 cup parmesan cheese
• 1/2 cup cheddar cheese
• 1 cup mushrooms
• 2 cups spinach
• 1 tablespoon Italian seasoning
• 1/2 teaspoon pepper
• salt to taste

Instructions

1. Brown pork chops, onion, and garlic cloves in 2 tablespoons olive oil in a large skillet on medium/high (approx 3-5 minutes each side).
2. Remove pork chops from skillet.
3. Add the rest of the ingredients, and cook on medium until sauce thickens. Make sure to use a whisk and stir continuously.
4. Add pork chops back to sauce mixture and simmer on low for 5 minutes or until done.
5. Serve!

Source: kaseytrenum.com