Wow -- This was amazing and is super filling ! I have found some really great recipes while doing the Ultimate Reset -- this will be added to the weekly rotation for sure !! Another great one to prep in advance and freeze for quick meals ready to go for the week ! Each time I made them I did a double recipe and that fit perfect in my food processor.
Makes 1 Serving
- 1 medium sweet potato (Yam) peeled, cubed
- 1/4 medium red pepper
- 1 tsp finely grated ginger root
- 1 1/2 tsp extra virgin olive oil
- 2 tsp miso paste mixed with 2 Tbsp hot water (OPTIONAL)
- 1 cup vegetable broth (or water)
- Braggs Aminos and or Himalayan Salt (to taste)
- Herbal Seasoning (to taste)
Bring water to a boil, add the sweet potato; cook for 5 to 7 minutes and DRAIN.
Roast bell pepper on grill or gas stove top. Turn frequently until skin is evenly charred. Place in bowl. Cover with a kitchen towel for 10 minutes. Peel skin under running water. Remove seeds.
Place sweet potato, red pepper, ginger, miso and broth in a blender or food processor, braggs and seasonings. Cover with lid, blend until smooth. If consistency is to thick, add some water.
Heat soup in a medium sauce pan over medium heat; cook stirring frequently for 4 to 5 minutes or until hot.
