Showing posts with label clean eating. Show all posts
Showing posts with label clean eating. Show all posts

Thursday, March 7, 2019

Honey Garlic Crock Pot Chicken Thighs

This here is a Family favorite for sure !! 

Favorite for mom as its a quick and easy crock-pot recipe with minimal ingredients or prep required.

Favorite for the kids - this is the dish that they will eat multiple days in a row and I don't get any complaints of faces at dinner time.. 

Win = Win for all parties involved. 





Ingredients: 


  • 4 skinless, boneless chicken thighs
  • 1/2 cup Braggs Aminos (Soy Sauce) * I use braggs as it has less sodium
  • 1/2 cup Ketchup
  • 1/3 cup Honey
  • 3 cloves garlic, minced
  • 1 tsp Dried Basil

Instructions: 

1. Lay Chicken Thighs onto the bottom of the the crock pot
2. Whisk Braggs Aminos, ketchup, honey, garlic and basil together in a bowl; pour over the chicken
3. Cook on low for 4-6 hours

Serve with a side of steamed or roasted veggies and rice !! 

21 Day Fix - 
Red, Yellow, Green 

Source: allrecipes.com

Wednesday, March 15, 2017

Chocolate Coconut Oil Fudge


I am a night time snack kinda girl ! 
I am a chocolate lover....
I am a girl that likes her sweets..... 

I am also a girl that has GOALS.. 
I am Health Conscious...
I watch my Cholesterol... 
I have learned to fuel my body with good food!! 

I am always on the look out for new recipes that help me ENJOY the things that I love but in a healthier way!! 

These were delicious!! Perfect little bites of sweetness to satisfy my cravings without the guilt !! 


Ingredients: 

  • 1/2 Cup Coconut Oil 
  • 1/2 Cup Cocoa Powder
  • 1/4 Cup Honey 
  • 1 tsp Vanilla

Optional : 

  • Sea Salt
  • Nuts  


Directions: 
1. Mix all the ingredients together
2. Pour into a 6x6 pan -- I wasn't sure what that was so I poured mine into 2 mini loaf pans (I lined them with saran wrap first then poured in the mixture. 
3. Set in freezer for an hour or two. 
4. Pull out and cut into small squares 

Keep in Freezer until ready to eat! 


Saturday, February 18, 2017

Pulled Pork Carnitas

One of the things that I love to be challenged with when following a Nutrition Plan is finding new recipes ... I am always looking for quick and simple.. the misconception that so many people has is that eating a Healthy Lifestyle is all about bland tasteless food... I will be honest and tell you that I have experienced with MORE spices while changing my eating habits than I ever did before.. and Healthy Food tastes amazing !! 

These were part of the WHOLE 30 plan that I followed and let me tell you... They were a Family Favorite !! Leftovers were even eaten !! 




Ingredients: 

  • 1 1/2 Tablespoons Salt (I use Pink Himalayan) 
  • 1 teaspoon black pepper
  • 2 pounds pork butt, cut into 4 inch cubes
  • 2 Tablespoons cooking fat (I use GHEE)
  • 1/2 Medium Onion roughly chopped
  • 3 cloves minced garlic
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup sliced green onions
  • 1 cup of water 
  • Juice of 1/2 lime 


I did this in a crock pot and it was super easy ! 

Directions:
1. Mix 1 Tablespoon of the sat and and pepper in a bowl. Use to season the pork butt evenly.

2. In a pot melt the cooking fat, add the onion and cook until translucent 4- 5 minutes. Add the garlic and cook stirring vigorously to prevent burning, until aromatic about 1 minute. 

3. Add the cinnamon and chili powder to the water.

4. Add the onion mixture to the bottom of the crockpot. 

5. Add the pork butt to the crock pot

6. Cover the pork with the water mixture. 

7. Set the slow cooker to low and cook for 8-10 hours

Add the Green Onion and Lime Juice before serving

Note: Pork Butt is the most common cut used for pulled pork because it is marbled with flavor- enhancing fat. It is also known as Boston Butt, Boston Shoulder, and Pork Shoulder Roast. If you get a cut with the bone, throw it in the pot with the meat and let the nutrients and fat from the bone infuse your carnitas. 





Turn your Pork Carnitas into a taco salad by serving over crisp green along with Salsa and Guacamole.. 

My kids added some BBQ sauce and put them on buns as sliders.

Recipe Source:Whole30

If you’re interested in learning more about Clean Eating and/or my next  Online Accountability Group, fill out the application below for more information!!!




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Thursday, February 9, 2017

Turkey & Sweet Potato Hash




You want simple easy and tasty ?? This is it ! 
I love one skillet meals ! This was one of the recipes that came with the Country Heat workout. 

Its all about balance.. You have Protein, Veggies and Carbs all in one dish !!

Serves 4 
3/4 Cup Servings


Ingredients:
  • 2 tsp. olive oil
  • 1 medium onion chopped
  • 1 medium green bell pepper, chopped
  • 2 medium sweet potatoes, peeled, chopped
  • 1 lb. raw ground 93% lean turkey breast
  • 2 cloves garlic, finely chopped
  • 1½ tsp. finely chopped fresh thyme (or ½ tsp. dried thyme)
  • Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
Instructions:
1. Heat oil in medium skillet over medium-high heat.
2. Add onion, bell pepper, and sweet potatoes; cook, stirring frequently, for 8 to 10 minutes, or until onion is translucent and sweet potato is tender-crisp.
3. Add turkey; cook, stirring frequently, for 5 to 6 minutes, or until turkey is cooked through and sweet potato is soft.
4. Add garlic and thyme. Season with salt (if desired) and pepper (if desired); cook, stirring frequently, for 1 minute.
Container Equivalents (per serving, per Country Heat nutrition guide): 
½ GREEN, 1 YELLOW , 1  RED , ½ teaspoon

If you’re interested in learning more about Clean Eating and/or my next  Online Accountability Group, fill out the application below for more information!!!
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Saturday, October 8, 2016

PoppySeed Casserole



Ever have a recipe that you make that reminds you of someone or something?? 

Well there is a story behind this one.... It goes back over 20+ years ago ! 

My husband and I (boyfriend back then) were invited over to my sisters house for dinner -- My mom shared that she was making some dish called PoppySeed Casserole !! 

Seriously - What the Heck was that?? 

So being the Smart Teenagers that we were , Merv and I went to the nearest McDonalds Drive thru and ate dinner on our way to her house... 

Joke was on us !! We both LOVED It !! 

Moral of the Story -- Dont judge a book by its cover ! Ya never know unless you TRY IT !! 

20 years later I make this dish on a regular basis and the whole family loves it!! 


Ingredients: 
1 1/2 lbs ground turkey
1/3 cup chopped onion
1/3 cup green pepper
2 - 15 oz cans of tomato sauce (No HFCS)
1/2 tsp Himalayan Salt
1/4 tsp pepper
1- 8 oz package of wide No Yolk Noodles
1- 8 oz cream cheese
1 cup cottage cheese
1/2 cup plain or greek yogurt 
1 Tbsp Poppyseed

Directions: 
Cook Turkey & Onion and Green Pepper
Add Sauce, Salt and Pepper
Cook Noodles 

Mix Cheeses w/ yougurt & Poppyseed.
Toss with Cooked Noodles 

Layer a 9x13 Dish 3/4 full with the noodle mixture
Add Meat to the center of the Noodle mixture 
Add remaining noodles to the top

Bake Covered 375, 30-35 Minutes
Uncover - Bake for 10-15 more minutes 





Monday, October 3, 2016

FREE - 7 Day Clean Eating Crock Pot Meals

Can you Smell what that Crock is Cooking? 



It feels like summer just ended, but I can feel the air changing... Its time for Comfort food !! My absolute favorite time of the year to cook is the FALL !! I love all the casseroles and Chili's and hot food that warms your belly !! 

Lets face it - I dont care if your young, or old with children or without.. We are all BUSY!! 
I think that most of us strive to eat healthy but many times we are faced with what is convenient !! 

Its TIME TO PULL OUT THE CROCK POT !! It can be your best friend. As long as you have an idea of what you want to make --- It makes cooking easy! I even started prepping in the evening and putting the crock pot in the fridge overnight.. In the morning I just have to turn it on !! 

Starting on October 10th Im hosting a FREE - Can you Smell what the Crock is Cooking group! I will share with you some of my favorite Health and delicious Crock Pot Recipes for a week ! 

So join me for 7 days of Clean Eating Crock Pot Meals!! 

If you would like to join, its super simple !! Just RSVP HERE




Tuesday, July 19, 2016

Beans - Did you know they can lower your Cholestrol?

My journey truly started once I was told that my Cholesterol was high and I needed to be put on medication. I was not ready for that - heart disease runs in my family. I lost my dad way to young to heart disease and I knew where this could be headed.

 
I started on a mission to find alternative and preventative  ways to better my health and lower my cholesterol NATURALLY without the use of medications.


One of the ways to lower your cholesterol is thru changes to your Nutrition.

 
Beans are one of the best foods that you can eat to do that.





 So I started to eat more BEANS!!
Actually I was not a fan.. I  shyed away from chili for years because most had beans. I thought that they were dry and tasteless... I guess for me as I got older I started to try new things, different recipes and I came to the realization that WOW - these really are pretty good!! They come in all different shapes and sizes, colors etc.. and the best part is that they are good for you !!

  
Here are 6 ways beans help lower your cholesterol:
  1. They’re rich in fiber, including soluble fiber, which helps lower total cholesterol, LDL (“bad”) cholesterol and triglyceride (fat) levels in your blood
  2. They’re a good source of resistant starch, which helps lower your cholesterol
  3. They contain phytosterols, the plant form of cholesterol, which help lower your cholesterol levels
  4. They’re cholesterol free
  5. They’re trans fat free. Trans fat raises your cholesterol and triglyceride levels.
  6. They’re low in fat, especially saturated fat, which increases your cholesterol levels
So what kind of Beans can you eat?
  • Pintos, black beans, chickpeas, lentils, navy beans, great northern, peas, etc.
  • Start with 1/2 cup a day and work your way up to  1- 2 cups a day
There are a variety of ways to get in those servings:
Another way is to replace your Meat with beans ! They are packed with protein, minus the saturated fat - the bad stuff that can put you at risk of raising your cholesterol levels and heart disease.





 
 



Sunday, March 6, 2016

Fruity Egg Muffins - Only 3 Ingredients!

I saw a video on these and it sparked my interest.... So yes I had to give them a try!!
I love that they are gluten free and they are a little kick if protein and fruit !! These are perfect little bite sized bundles of goodness. Great to make in advance and have to take on the go!

I made the initial batch with the raspberries and liked them so much that I whipped up some more with blueberries and strawberries!





Makes 12 Mini Muffins

Ingredients:
  • 2 Bananas (ripe)
  • 4 Eggs 
  • Fruit (Raspberries, Blueberries or Strawberries) 
Directions:

1. Preheat oven to 375
2. Spray a mini muffin pan with cooking spray
3. Place some fruit on the bottom of the muffin pan
4. In a food processor add 4 eggs and 2 bananas - BLEND
5. Add the egg mixture to cover the fruit
6. Bake for 12 - 14 minutes



Watch the video to see how quick and easy these are to make!! 







Source: Mind Over Munch

Sunday, October 4, 2015

Heart Healthy Banana Bread

Banana Bread is that comfort food that you love to enjoy with a nice cup of coffee or with some tea! Here is my Healthier Version !! I love to take recipes and modify or swap out ingredients to make them "Cleaner" -- I strive to use less processed ingredients and get to the most natural that I can while still keeping that great taste !! 




Ingredients: 
  • 1/2 cup Grass Fed Butter **
  • 1/4 cup honey
  • 1/4 cup organic sugar or Coconut Palm Sugar
  • 1 whole egg
  • 1 cup RIPE mashed banana (more ripe the sweeter they are)
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1 TBSP Flax seed
  • 1/2 cup almond flour
  • 1 cup whole wheat flour
  • 1 Tablespoon Cinnamon

** Yes I have started using butter again -- But only Grass Fed --  As it turns out, many of the fatty acids in butter can affect our physiology and biochemistry in some way, leading to major health benefits. 


Directions:
Mix all ingredients together. 

Loaf - Bake at 350 for 50 minutes 
Muffins - Bake at 350 for 25 minutes
Mini Muffins - Bake at 350 for 11 minutes

Thursday, September 10, 2015

Pumpkin Soup

Tis the Season -- The Season of pumpkin that is !! I could eat pumpkin everything  !! I really do love it that much ! Ever since I found out that my cholesterol was high, I have changed my way of looking at food and have become more conscious of the ingredients. You can still cook delicious and tasty meals that fill your belly with goodness and our healthy for your heart ! 



Serves 4 (approx 1 cup)

Ingredients:

  • 3/4 Cup water, divided
  • 1 small onion - chopped
  • 1 can (15 oz) canned or fresh cooked pumpkin puree
  • 2 cups unsalted vegetable broth
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup unsweetened almond milk Or 1 cup Vanilla Almond Milk makes it a little sweeter
  • 1/8 teaspoon black pepper
  • 1 teaspoon pure maple syrup (optional)
  • 1 green onion chopped (optional)


Directions: 
In a large saucepan, heat 1/4 cup of water over medium heat. Add onion and cook until tender, about 3 minutes. Don't let onion dry out.

Add remaining water, pumpkin, broth, cinnamon and nutmeg. Bring to a boil, reduce heat and simmer for 5 minutes. Sir in the milk and cook until hot. DO NOT BOIL. 

Serve it up - approx 1 cup and garnish with parsley or green onion

Nutritional Analysis : 
Calories: 73, Total Fat: 1g, Saturated fat: trace, Trans Fat: 0 g, Monosaturated fat: trace, Cholesterol: trace, Sodium: 51 mg, Total Carbohydrates 13 g, Dietary fiber: 3g, Sugar: 0, Protein: 3 g

Friday, August 28, 2015

Sweet Potato Roasted Red Pepper Bisque

Wow -- This was amazing and is super filling ! I have found some really great recipes while doing the Ultimate Reset  -- this will be added to the weekly rotation for sure !! Another great one to prep in advance and freeze for quick meals ready to go for the week ! Each time I made them I did a double recipe and that fit perfect in my food processor. 




Makes 1 Serving

  • 1 medium sweet potato (Yam) peeled, cubed
  • 1/4 medium red pepper
  • 1 tsp finely grated ginger root 
  • 1 1/2 tsp extra virgin olive oil
  • 2 tsp miso paste mixed with  2 Tbsp hot water (OPTIONAL)
  • 1 cup vegetable broth (or water)
  • Braggs Aminos and or Himalayan Salt  (to taste) 
  • Herbal Seasoning  (to taste)

Bring water to a boil, add the sweet potato; cook for 5 to 7 minutes and DRAIN.

Roast bell pepper on grill or gas stove top. Turn frequently until skin is evenly charred.  Place in bowl. Cover with a kitchen towel for 10 minutes. Peel skin under running water. Remove seeds. 

Place sweet potato, red pepper, ginger, miso  and broth in a blender or food processor, braggs and seasonings.  Cover with lid, blend until smooth. If consistency is to thick, add some water.

Heat soup in a medium sauce pan over medium heat; cook stirring frequently for 4 to 5 minutes or until hot.

Thursday, May 14, 2015

Cucumber Salsa

Next weekend is Memorial Day !! That means that the time of year for BBQ, Beaches, Boating and get togethers is on the RISE !! I am always looking for new Clean Recipes to take with me that TASTE GREAT and are Healthy!! No one has to know the difference.. My friend served this at a Bon Fire that we went to a few weeks ago and it was a "10" in my book!! I made it yesterday for Mothers Day and it was a hit with the family !!


Prep Time : 20 Minutes
Servings -10


Ingredients:

  • 2 Cups finely chopped seeded peeled cucumber
  • 1/2 cup finely chopped seeded tomato
  • 1/4 cup chopped red onion
  • 2 TBSP minced fresh parsley
  • 1 jalapeno pepper, seeded and chopped
  • 2 TBSP minced fresh cilantro
  • 1 garlic clove minced
  • 1/4 cup light sour cream
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon seasoned salt (Pink Himalayan Salt)

Directions: 
In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt (pink himalayan). Pour over the cucumber mixture and toss gently to coat. Chill in the fridge for a few hours before serving.

Serve with Baked Tortialla Chips

Note: Wear disposable gloves when cutting hot peppers; the oils can burn the skin, avoid touching your face. 

Nutritional Facts

1/4 cup (calculated without chips) equals 16 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 44 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. 












Source: http://www.tasteofhome.com/recipes/crisp-cucumber-salsa

Tuesday, May 12, 2015

Clean Eating Grocery List




Have you ever heard of Tosca Reno?? If not I recommend that everyone get a copy of here Eat Clean Diet book! This is where it all started for me. I learned SOOO much from her. Her books and recipes are amazing! She breaks down eating to the basics! Eat food consumed in its most natural state, or close to it- REAL FOOD! (Which means nothing processed) - I have used these principles and now follow the 21 day fix plan!  They are very similar but may have some small differernces... 

>Fruits and veggies. 
>Nuts, legumes, natural nut butters, nut oils. (no additives) 
>Whole grains like oatmeal, quinoa, brown rice. 
>Lean proteins. (chicken, ground turkey, fish, lean beef) Meats should be grass fed, free range! Free of chemicals and hormones.

General rule of thumb for clean eating: If your great, great grandparents didn't eat it, you shouldn't either!

Complex Carbs

Steel Cut Oats/Oatmeal
Sweet Potatoes 
Black Beans
Kidney Beans
Lentils
Ezekiel Bread --sprouted grain bread (Available in the frozen section of grocery store)
Ezekiel brand pasta and tortillas 
Wild rice
Brown rice
Wehani rice
Whole wheat orzo & couscous
Quinoa
Quinoa flour
Wheat germ
Flax seed &flax oil
Cracked wheat
Rye flakes

Vegetables

Lettuce
Broccoli
Asparagus
Green beans
Spinach
Bell peppers
Brussels sprouts
Cauliflower
Celery
Mushrooms (Shiitake)
Pickles
Cabbage
Sprouts
Cucumber
Green and Red pepper
Onions (green, red, yellow)
Garlic
Tomatoes
Zucchini
Squash
Spaghetti Squash
Pumpkin (fresh & canned)
Sundried tomatoes 
Cilantro
Chives
Kale
Dried Split Peas
Edammame

Fruits

Blueberries
Raspberries
Strawberries
Lime & lemon juice
Apples
Grapes
Pears
Clementines
Watermelon
1/2 a banana a day

Healthy Fats

Natural-style Peanut butter (unsalted) or PB2
Avocados
Olive-oil cooking spray
Pine nuts
Almonds--moderation
Walnuts
Tahini paste

Proteins

Boneless, skinless chicken breast
Water packed albacore 
White meat chicken (water packed)
Salmon
Shrimp
Extra lean ground round
Buffalo steak (lean)
Filet
Flank Steak (leanest)
Extra lean ground turkey
Turkey cutlets
Bison meat
Turkey jerky

Dairy & Eggs

Fat-free cottage cheese
Eggs and/or Egg white Substitute
Non-fat, plain yogurt
Greek yogurt
Fat-free String Cheese
Almond Milk
Jarlsberg Lite Swiss Cheese
Fresh Parmesean cheese
Feta

Condiments

Braggs Liquid Amino Acid (sub for soy sauce) 
Reduced-sodium teriyaki sauce (no corn syrup)
Balsamic Vinegar
Balsamic vinaigrette
Salsa
Chili Paste
Tomato Paste (low sugar)
Stewed tomatoes (low sodium)
Mustard (yellow or Dijon)
Vanilla extract
Almond extract
Low-sodium, fat-free chicken broth
Low-sodium, fat-free vegetable broth
Reduced-sodium tomato sauce & tomatoes
Worcestershire
Olive-oil cooking spray
Sugar-free applesauce

Herbs & Spices

Chili powder
Mrs. Dash
McCormicks
Cinnamon
Allspice
Basil
Bay Leaf
Onion Powder
Garlic Powder
Dill
Chicken bouillion
Ginger
Sage
Rosemary
Paprika
Thyme
Oregano
Curry Powder
Red Pepper
Dry Mustard
Cumin
Saffron
Nutmeg


When getting ready for a event Tosca Reno has a stipped meal plan that is very effective in dropping body fat and leaning out. Or you can follow the 21 Day  Fix Countdown to Competition Plan!! 

I have found it most effective in planning my carbohydrates around my activity for the day! Think of food as fuel! I limit my fruit intake to before noon due to the simple sugars in it and at most 20grams of sugar a day! I will have fruit.
I try really hard to limit any any simple or complex carbs after 6pm. My body does not need it and it will just be stored as fat.  

Sunday, May 10, 2015

Clean Eating - How to Get Started


I get so many people who want to eat clean but don't know where to start. I think that for some there is a miconception that it is hard,  How many servings a day!  What is a complex carb, is Corn a vegetable?  So hopefully this will clear the air just a bit!  Tosca Reno the author of the Eat Clean Diet calls her meal plans, cooler plans!  She has different cooler plans based on the type of results you want to get.  So today I am focusing on Cooler plan #2, which is for steady weight loss and maintenance once you goal weight is reached.  So this is basically the plan I stick to year round at this point!  This will give you a good idea of what to eat and when!

What is it?  This IS EATING CLEAN!  Do this year round for steady, healthy weight loss.  But this plan can also be used for maintenance.  Here's why:  when your body begins to approaching its set point (its genetically predetermined healthy weight) you will find that weight loss will stop or slow.

The occasional treat (glass of wine, piece of chocolate, ect) is permitted in limited amounts.  Unhealthy sugars and fats are not recommended.

How it works:
 Follow the eat clean principles as listed below:

What to do:
  • Eat more- eat six small meals each day.
  • Eat breakfast every day, within an hour of rising.
  • Eat a combination of lean protein and complex carbs at each meal
  • Eat sufficient (two to three servings) healthy fats every day.
  • Carry a cooler packed with clean foods each day.
  • Depend on fresh fruits and vegetables for fiber, vitamins, nutrients and enzymes.
  • Adhere to proper portion sizes.

What to Avoid:
  • Avoid all over-processed foods, particularly white flour and sugar.
  • Avoid all chemically charge foods.
  • Avoid foods containing preservatives.
  • Avoid artificial sugars.
  • Avoid artificial foods such as processed cheese slices.
  • Avoid saturated and trans fats.
  • Avoid sugar loaded beverages, including colas and juices.
  • Avoid or do your best to limit alcohol intake.
  • Avoid all calorie dense foods containing little or no nutritional value. I call these anti-foods.
  • Avoid super sizing your meals.

Complex Carbohydrates from Fruit and Vegetables:
  • 6 portions each day.  A portion is:
  • 1 cupped handful or a piece of fruit such as berries, grapefruit, melon, apples and mangoes.
  • 2 cupped handfuls of vegetables including broth based/vegetable puree soups.

Complex Carbohydrates from whole grains and starchy carbohydrates: 
2-4 portions each day.  A portion is:
  • 1 scant handful of high-protein, sugar-free cold cereals, such as clean muesli or granola.
  • 1 handful of cooked cereal
  • 1 piece of whole grain bread or wrap (Sante Fe tortilla wraps from Costco are a great option)
  • 1 handful sized serving of sweet potato, yam, banana, corn, carrots or squash

Lean Protein
6 portions each day.  A portion is:

  • 1 cup or handful of dairy products such as low fat soy, almond, hemp, rice, or skim milk, cottage cheese, kefir, yogurt cheese or plain fat free sugar free yogurt.
  • 1 scant handful of raw, unsalted nuts (also a healthy fat)
  • 2 tablespoons of all natural nut butters such as almond or peanut butter (also a healthy fat).
  • 1 palm sized portion of lean meats
  • good quality, sugar- and chemical- free protein powder (hemp, soy or whey).



Beverages:
  • 2-3 liters per day of fresh water with no sodium
  • Clear herbal tea (unsweetened)
  • Black coffee in moderation
  • Green/Black tea

Sweeteners:  Use in moderation.  Avoid Artificial Sweeteners.
  • Agave Nectar 
  • Honey
  • Maple Sugar Flakes
  • Rapadura Sugar

Does this look boring or bland?? I think not -- these are all foods that I eat while Clean Eating !! 






I have lost 20 lbs to date with clean eating and regular exercise.  No starvation just healthy whole meals.  As you can see above this picture is an idea of some of the foods that I enjoy on a regular basis.
If you would like even more support email me at mshewell1218@gmail.com I would be glad to provide you with daily motivation and support to help you accomplish your health and weight loss goals! 

Have a great day!
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