Saturday, October 8, 2016

PoppySeed Casserole



Ever have a recipe that you make that reminds you of someone or something?? 

Well there is a story behind this one.... It goes back over 20+ years ago ! 

My husband and I (boyfriend back then) were invited over to my sisters house for dinner -- My mom shared that she was making some dish called PoppySeed Casserole !! 

Seriously - What the Heck was that?? 

So being the Smart Teenagers that we were , Merv and I went to the nearest McDonalds Drive thru and ate dinner on our way to her house... 

Joke was on us !! We both LOVED It !! 

Moral of the Story -- Dont judge a book by its cover ! Ya never know unless you TRY IT !! 

20 years later I make this dish on a regular basis and the whole family loves it!! 


Ingredients: 
1 1/2 lbs ground turkey
1/3 cup chopped onion
1/3 cup green pepper
2 - 15 oz cans of tomato sauce (No HFCS)
1/2 tsp Himalayan Salt
1/4 tsp pepper
1- 8 oz package of wide No Yolk Noodles
1- 8 oz cream cheese
1 cup cottage cheese
1/2 cup plain or greek yogurt 
1 Tbsp Poppyseed

Directions: 
Cook Turkey & Onion and Green Pepper
Add Sauce, Salt and Pepper
Cook Noodles 

Mix Cheeses w/ yougurt & Poppyseed.
Toss with Cooked Noodles 

Layer a 9x13 Dish 3/4 full with the noodle mixture
Add Meat to the center of the Noodle mixture 
Add remaining noodles to the top

Bake Covered 375, 30-35 Minutes
Uncover - Bake for 10-15 more minutes 





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