Campfire Chili - Perfect Blend of Heat and Sweet !!

Campfire Chili

This may not be your easier of quickest recipe but this is my FAVORITE CHILI recipe !! 
It is the prefect blend of spices and it has a touch of sweet to it !! A friend shared this recipe with me a few years back and I have been making it ever since !! 

Ingredients:

• 1 cup diced white onion
• 1 lb beef tenderloin tips
• 2 lbs ground bison (you can use venison, ground turkey etc)
• 1/2 lb pork (you can use ground chicken, turkey etc)
• 1 Tbsp Olive Oil
• 1 Tbsp Whole Wheat flour
• 1 - can 14.5 oz Organic Beef Stock
• 2 - cans 14.5 oz organic Chicken Stock
• 1 - 8 oz can Tomato Sauce
• 1 - 4 oz can tomato sauce 
• 4 oz can mild diced green chiles
• 2 1/2 Tbsp ground Cumin
• 1 fresh jalapeño pepper chopped fine
• 1 tsp black pepper
• 9 Tbsp Chili Powder
• 1 tsp garlic powder
• 1 tsp Tabasco
• 1 Tbsp Honey
• 2 - 15 oz can pinto beans (low sodium)
• 2 - 15 oz  can kidney beans (low sodium)
• 1 can Baked Beans

Directions

1. Brown together 

• 1 cup diced white onion
• 1 lb beef tenderloin tips
• 2 lbs ground bison (you can use venison, ground turkey etc)
• 1/2 lb pork (you can use ground chicken, turkey etc)
• 1 Tbsp Olive Oil

2. Drain the grease, then add the following: 

• 1 Tbsp Whole Wheat flour
• 1/2 tsp garlic powder
• 1 - can 14.5 oz Organic Beef Stock
• 2 - cans 14.5 oz organic Chicken Stock
• 1 - 8 oz can Tomato Sauce
• 4 oz can mild diced green chiles
•  1/2 Tbsp ground Cumin
• 1 fresh jalapeño pepper chopped fine
• 1 tsp black pepper
• 3 Tbsp Chili Powder

3. Simmer 1 hour then add: 

• 1 - 4 oz can tomato sauce 
• 4 Tbsp Chili Powder
• 2 Tbsp ground Cumin
• 1 tsp garlic powder
• 1 tsp Tabasco
• 1 Tbsp Honey
• 2 - 15 oz can pinto beans (low sodium)
• 2 - 15 oz  can kidney beans (low sodium)
• 1 can baked beans