Pumpkin Pancakes
It tis the season - Pumpkin Season that is !! I could eat everything pumpkin at this time of year !! Actually all year long as a matter of fact !! These are another one of my faves that I can make in advance and have all ready to go for a few days for breakfast. If I double the batch I can freeze some as well.
Servings: Makes 12 pancakes or 3 servings - (4 per serving)
- 6 egg whites
- 1/2 cup canned pumpkin
- 1/2 cup cottage cheese
- 1 tsp. vanilla
- 1 cup whole rolled oats
- 1 tsp. pumpkin pie spice
- *Real Maple syrup.
Mix all ingredients together. I use my food processor to mix it all !
Spray pan with clean cooking spray and make
pancakes!
Top with Pure maple syrup!
NOTE: I use a 1/4 or 1/3 measuring cup to scoop out mix onto griddle. This makes 12 pancakes. I break up into 3 servings of 4 pancakes.
21 Day Fix -- 1 red container, 1 yellow container, 1/4 green
No comments:
Post a Comment