Showing posts with label healthy breakfast. Show all posts
Showing posts with label healthy breakfast. Show all posts

Sunday, March 6, 2016

Fruity Egg Muffins - Only 3 Ingredients!

I saw a video on these and it sparked my interest.... So yes I had to give them a try!!
I love that they are gluten free and they are a little kick if protein and fruit !! These are perfect little bite sized bundles of goodness. Great to make in advance and have to take on the go!

I made the initial batch with the raspberries and liked them so much that I whipped up some more with blueberries and strawberries!





Makes 12 Mini Muffins

Ingredients:
  • 2 Bananas (ripe)
  • 4 Eggs 
  • Fruit (Raspberries, Blueberries or Strawberries) 
Directions:

1. Preheat oven to 375
2. Spray a mini muffin pan with cooking spray
3. Place some fruit on the bottom of the muffin pan
4. In a food processor add 4 eggs and 2 bananas - BLEND
5. Add the egg mixture to cover the fruit
6. Bake for 12 - 14 minutes



Watch the video to see how quick and easy these are to make!! 







Source: Mind Over Munch

Tuesday, March 17, 2015

Mancake Pancake

Why they are called MANCAKES?? Beats me - Im just sharing the recipe that was shared with me by a few fellow coaches.. They were raving about these so of course I had to try them out myself.




So I really like pancakes. I love being able to make these on the weekends, it feels like a special treat !!! And what's even better is that it not a cheat or a treat, it fits in perfect to the 21 day fix meal plan, and as part of my healthy eating.  I DO NOT DEPRIVE myself of the foods that I love - I just learn how to modify them so that they are minus all the processed, garbage.. I like to know what I'm putting in my body. 


21 Day Fix Approved
1 - Yellow, 1 Red, 1- Purple 

Ingredients:
  • 1/2 cup oatmeal 
  • 4 Egg whites + 1 whole egg or 2 whole eggs
  • 1  apple (honey crisp are my FAV) 
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
Directions:
  • Preheat pan to medium heat.
  • Combine the Egg/Egg whites, oats, vanilla and cinnamon in a bowl. (alternate option - place ingredients in a blender if you like a smoother, more pancake-like consistency.  Stir or pulse a few times to combine.
  • Add fruit (you can do apples, berries, banana)...fold it into the mixture  
  • Pour into small frying pan, cooking each side about 2 minutes or until you see the edges forming. Flip one time...eat and enjoy! (Alternate - use a griddle and make multiple small pancakes or one big one - I find that the griddle method is a bit easier to flip)

Optional Add Ins:  Berries, banana, pumpkin, nuts...whatever you like!! Just remember to add the appropriate colored container!)

*******
If your looking to get in a daily serving of veggies - Add a cup of spinach to the mix and blend well.. Dont let the green color freak you out  -- You cant even taste it ! 






















Source: Thanks Julie Brower for the awesome recipe!

Friday, February 20, 2015

Mini Veggie Egg Cups

I can't get over how awesome the recipes in the 21 Day Fix Extreme plan are!! They are simple and quick and the best part is that I make enough to have some to freeze for future meals. This is really key to keeping me on track !! 



Makes 6 Servings, 2 Veggie Cups each 

Ingredients:
12 large eggs
SeaSalt or Himalayan Salt, Ground pepper to taste
1 (10 oz bag) baby spinach , finely chopped
1 medium red bell pepper finely chopped
2 Green Onions, finely sliced

Directions:
1. Heat over to 375
2. Lightly coat a 12 cup muffin tin with spray
3. Place eggs in a large bowl; whisk to blend. Season with salt and pepper if desired
4. Add spinach, bell pepper and onions; mix well
5. Evenly pour egg mixture into muffin cups
6. Bake for 15 - 20 minutes or until toothpick inserted comes out clean

21Day Fix 
1 Red , 1 Green

Sunday, February 15, 2015

Cashew 'N' Oat HotCakes

I love breakfast food !! Even more I love pancakes !  I am always looking for different recipes to try out that fit within my clean eating plan !! 

These are in the new 21 Day Fix Extreme Plan ! 





Makes 10 servings, 2  hotcakes each

Ingredients:
2 cups Old fashioned rolled oats
1/2 cup raw cashews
1 dash sea salt or himalayan salt (Mineralize)
1 tsp ground cinnamon
1 large egg
1 Tbsp coconut oil, melted
1 1/3 cups water
1 tsp pure vanilla extract

5 cups mixed berries

Directions:
1. Place oats, cashews, salt and cinnamon in a food processor or blender, pulse until coarsley ground.
2. Add egg, oil, water and vanilla, pulse until well blended. Batter will be thick, but if it is thick as paste add 2 to 3 additional  Tbsp of water.
3. Heat medium non skillet, lightly coated with spray, over medium heat.
4. Spoon about 1/4 cup batter into skillet for each pancake
5. Flip with spatula and cook for 30 seconds
6. Repeat with remaining batter
7. Serve pancakes topped with berries.

**21 Day Fix containers **

  • Purple 1/2 
  • Yellow  1
  • Spoon   1 



Tuesday, December 23, 2014

Ham and Cheese Egg Casserole

Complete Breakfast all in One !! 


This is on of my favorites for breakfast !! Especially a Holiday like Christmas, Easter etc.. Anything that I can prepare in advance I am a fan of !! Quick and Easy !! 

I talk alot about modifications !! Well I have updated this to be WHOLE30 Compliant !! 
All you need to do is change up a few ingredients and there you have it - A quick and Hearty Breakfast !! 




Servings: 4 
Prep Time : 50 minutes

Ingredients:
2 cups frozen diced potatoes
1 cup cooked lean ham (Replace with Spinach of other WHOLE30 Approved Veggies)
1/2 cups fresh mushrooms
2 green onions
1 1/4 cup  egg substitute (Or a mix of 10 eggs and 2 egg whites for Whole 30)
1/2 cup almond milk
1/2 cup cheddar cheese, shredded (Remove for WHOLE30)

** I sometimes add 1 cup fresh spinach as well.

Directions: 
1. Preheat over to 325
2. Lightly coat  a 9x13 baking dish with cooking spray
3. Layer potatoes evenly on the bottom of the dish; top with ham, mushrooms and green onion
4. In a small mixing bowl beat egg substitute and milk with a fork until well blended.
5. Pour egg mixture over ham and veggies in baking dish and top with cheese. 
6. Bake until eggs are firm and top is lightly browned, approx 40  minutes.

Cut into 4 portions (or more) and enjoy !! 
21 day fix (Red, Yellow, Green , Blue)


Thursday, December 4, 2014

Protein Pancakes

P A N C A K E S !!


This has probably got to to be my favorite meal for breakfast.. When I started to change my ways to become healthier, at first I was concerned that PANCAKES would not fit in to my plan.. I am happy to announce the YES they are !!

Again if you have been following me --- "IT's ALL ABOUT THE MODIFICATIONS" :) AND these are so much better for you !





Ingredients:
1 cup uncooked whole grain oats
6 egg whites
1 cup low fat cottage cheese
1/2 tsp vanilla
1/2 tsp cinnamon
1/4 cup flaxseed (optional) I like to throw this in alot of my stuff !!
1 TBSP honey or Pure maple syrup

Directions:
Put all ingredients in a blender/food processor. Cook on a griddle or in a pan like normal pancakes

Cook em up and eat !!
Top with PURE Maple syrup or some fresh fruit - Berries always works nice !

Makes 2 servings
*21 Day fix - yellow and red


Tuesday, November 11, 2014

Pumpkin Oatmeal Casserole

Quick and Easy !

Well it still is the Pumpkin Season !! I love anything pumpkin and I am always running behind in the mornings getting ready so I am always looking for something that I can prepare in advance and have on the go. This is FANTASTIC !!  All set and ready to go in individual servings just grab warm it up and go !!
 

This isn't just for breakfast, I would eat this as a snack or even a dessert !! 

This makes approximately 12 servings
Ingredients:
  • 4 cups unsweetened almond milk
  • 1 cup prepared pumpkin (canned or home baked)
  • 1/2 cup pecan pieces

  • 1 cup fresh cranberries
  • 2 tsp pumpkin pie spice, no sugar added
  • 1/4 cup honey
  • 2 tsp. vanilla extract
  • 2 cups steel cut oats
  • 1/2 cup golden raisins
Directions:
  • Preheat oven to 400 degrees.
  • In a casserole dish (9x13) blend together the almond milk, pumpkin, pumpkin spice, honey and vanilla.  Stir gently until completely combined.
  • Add the oats, pecans, cranberries and raisins.  Stir briefly to combine.
  • Bake for 45 minutes or until the casserole is soft and cooked through.
Eat and enjoy!

Friday, July 11, 2014

Apple Pancake


Well I love taking recipes that I used to make and modify them to make them better for myself and my family. Here is one of our family favorites, ok well maybe it is really mine and Vaughn's favorite !!

21 Day Fix -- 1 Red, 1 Yellow, 1 Purple 








Original Recipe Transformed to Clean Recipe
10 eggs -> 2 eggs/8 egg whites
1 cup flour-> 1 cup oat flour (or whole wheat pastry flour)
1 cup milk -> 1 cup almond milk
4 Med Apples
2 Tsp Cinnamon
1 TBSP Flaxseed
1 Tsp Vanilla
Brown Sugar -> 1 TBSP Honey
4 TBSP Melted Butter – NONE




Mix the eggs, flour, milk, apples and a cinnamon. Drizzle the honey on top, sprinkle some additional cinnamon.
Bake at @400 for approx 20 mins

See how easy that was !!