Pumpkin Oatmeal Casserole

Quick and Easy !

Well it still is the Pumpkin Season !! I love anything pumpkin and I am always running behind in the mornings getting ready so I am always looking for something that I can prepare in advance and have on the go. This is FANTASTIC !!  All set and ready to go in individual servings just grab warm it up and go !!

 

This isn't just for breakfast, I would eat this as a snack or even a dessert !! 

This makes approximately 12 servings
Ingredients:

• 4 cups unsweetened almond milk
• 1 cup prepared pumpkin (canned or home baked)
• 1/2 cup pecan pieces


• 1 cup fresh cranberries
• 2 tsp pumpkin pie spice, no sugar added
• 1/4 cup honey
• 2 tsp. vanilla extract
• 2 cups steel cut oats
• 1/2 cup golden raisins

Directions:

• Preheat oven to 400 degrees.
• In a casserole dish (9x13) blend together the almond milk, pumpkin, pumpkin spice, honey and vanilla.  Stir gently until completely combined.
• Add the oats, pecans, cranberries and raisins.  Stir briefly to combine.
• Bake for 45 minutes or until the casserole is soft and cooked through.

Eat and enjoy!